Peru Vida Alta
A medium roasted coffee with low acidity and some sweetness. This coffee tastes smooth and clean.
Tasting Notes: Brown sugar, toasted nuts, wood, plum, chocolate, and dark berries
Process: Fully washed and dried in the sun
Varietal: Bourbon, Catimor, Caturra, Pache, and Typica
Altitude: 1250 - 1800 masl
Origin: Amazonas, San Martin, and Cajamarca, Peru
A medium roasted coffee with low acidity and some sweetness. This coffee tastes smooth and clean.
Tasting Notes: Brown sugar, toasted nuts, wood, plum, chocolate, and dark berries
Process: Fully washed and dried in the sun
Varietal: Bourbon, Catimor, Caturra, Pache, and Typica
Altitude: 1250 - 1800 masl
Origin: Amazonas, San Martin, and Cajamarca, Peru
A medium roasted coffee with low acidity and some sweetness. This coffee tastes smooth and clean.
Tasting Notes: Brown sugar, toasted nuts, wood, plum, chocolate, and dark berries
Process: Fully washed and dried in the sun
Varietal: Bourbon, Catimor, Caturra, Pache, and Typica
Altitude: 1250 - 1800 masl
Origin: Amazonas, San Martin, and Cajamarca, Peru