Honduras Organic Ocotepeque SHG EP
Sweet, Full Bodied and fully washed coffee with notes of molasses, root beer, and chocolate orange.
Tasting Notes: As the bean cools, an apple like acidity comes through. Perfect for filter and immersion brewing.
Process: Fully washed & Dried in the sun
Varietal: Bourbon, Caturra, Icatu, Ihcafe 90, Pacas & Lempira
Altitude: 1100-1750 MASL
Origin: Ocotepeque, Honduras
Sweet, Full Bodied and fully washed coffee with notes of molasses, root beer, and chocolate orange.
Tasting Notes: As the bean cools, an apple like acidity comes through. Perfect for filter and immersion brewing.
Process: Fully washed & Dried in the sun
Varietal: Bourbon, Caturra, Icatu, Ihcafe 90, Pacas & Lempira
Altitude: 1100-1750 MASL
Origin: Ocotepeque, Honduras
Sweet, Full Bodied and fully washed coffee with notes of molasses, root beer, and chocolate orange.
Tasting Notes: As the bean cools, an apple like acidity comes through. Perfect for filter and immersion brewing.
Process: Fully washed & Dried in the sun
Varietal: Bourbon, Caturra, Icatu, Ihcafe 90, Pacas & Lempira
Altitude: 1100-1750 MASL
Origin: Ocotepeque, Honduras
Ethiopia Yirgachiffe Profile: Fruity roast, this bean offers a wide range of smooth flavours from white peach to a tangy lemon