Honduras Yellow Honey
This unique yellow-honey from Finca Liquidambar makes a well-rounded cup of coffee. A mild and sweet acidity off the top turns into a rich and full-bodied dark chocolate as the cup cools. Honey processed coffees offer a unique range of tasting notes that are best experienced in a pour-over
Tasting Notes: Cherry, raisin, dark chocolate, floral undertones
Process: Pulped Natural (Honey) and dried Inside
Varietal: Bourbon, Catuai, and Pecas
Altitude: 1510 MASL
Origin: Guascotoro, San Hose, La Paz, Honduras
This unique yellow-honey from Finca Liquidambar makes a well-rounded cup of coffee. A mild and sweet acidity off the top turns into a rich and full-bodied dark chocolate as the cup cools. Honey processed coffees offer a unique range of tasting notes that are best experienced in a pour-over
Tasting Notes: Cherry, raisin, dark chocolate, floral undertones
Process: Pulped Natural (Honey) and dried Inside
Varietal: Bourbon, Catuai, and Pecas
Altitude: 1510 MASL
Origin: Guascotoro, San Hose, La Paz, Honduras
This unique yellow-honey from Finca Liquidambar makes a well-rounded cup of coffee. A mild and sweet acidity off the top turns into a rich and full-bodied dark chocolate as the cup cools. Honey processed coffees offer a unique range of tasting notes that are best experienced in a pour-over
Tasting Notes: Cherry, raisin, dark chocolate, floral undertones
Process: Pulped Natural (Honey) and dried Inside
Varietal: Bourbon, Catuai, and Pecas
Altitude: 1510 MASL
Origin: Guascotoro, San Hose, La Paz, Honduras