Brazil Cerrado
Sourced from family-owned farms that are apart of the Cocamar Cooperativa Agroindustrial (COCAMAR), a cooperative located in the municipality of Maringá in the state of Paraná, Brazil. This cooperation prides itself in its environmentally safe operations and its strict quality control. This has a delightful cupping when finely ground and brewed as an espresso.
Tasting Notes: A brighter bean - toasted hazelnut, grassy earth, sweet fruits.
Process: Full natural, sun & mechanical
Varietal: Yellow Bourbon, Mundo Novo, and Obatã
Altitude: 850-1100 masl
Origin: Cerrado Region, Minas Gerais, Brazil
Sourced from family-owned farms that are apart of the Cocamar Cooperativa Agroindustrial (COCAMAR), a cooperative located in the municipality of Maringá in the state of Paraná, Brazil. This cooperation prides itself in its environmentally safe operations and its strict quality control. This has a delightful cupping when finely ground and brewed as an espresso.
Tasting Notes: A brighter bean - toasted hazelnut, grassy earth, sweet fruits.
Process: Full natural, sun & mechanical
Varietal: Yellow Bourbon, Mundo Novo, and Obatã
Altitude: 850-1100 masl
Origin: Cerrado Region, Minas Gerais, Brazil
Sourced from family-owned farms that are apart of the Cocamar Cooperativa Agroindustrial (COCAMAR), a cooperative located in the municipality of Maringá in the state of Paraná, Brazil. This cooperation prides itself in its environmentally safe operations and its strict quality control. This has a delightful cupping when finely ground and brewed as an espresso.
Tasting Notes: A brighter bean - toasted hazelnut, grassy earth, sweet fruits.
Process: Full natural, sun & mechanical
Varietal: Yellow Bourbon, Mundo Novo, and Obatã
Altitude: 850-1100 masl
Origin: Cerrado Region, Minas Gerais, Brazil